View Pit Stop page for race #1100 by raaz7 — Ghost race
View profile for raaz.chauhan7@gmile.com (raaz7)
| Official speed | 42.05 wpm (57.07 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2012 11:04:52am UTC |
| Race Finish | June 2, 2012 11:05:49am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |