View Pit Stop page for race #1100 by dudeth — Ghost race
View profile for Ajay (dudeth)
| Official speed | 76.94 wpm (53.34 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2020 5:01:47am UTC |
| Race Finish | August 21, 2020 5:02:41am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. rvighne (75.06 wpm) |
| Accuracy | 95.0% |
| Points | 62.83 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |