View Pit Stop page for race #110 by zakblak — Ghost race
View profile for Braxton (zakblak)
| Official speed | 82.64 wpm (29.04 seconds elapsed during race) |
|---|---|
| Race Start | December 25, 2015 5:03:14am UTC |
| Race Finish | December 25, 2015 5:03:43am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. sasukekhoa (109.72 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |