View Pit Stop page for race #110 by xxxaliaxxx — Ghost race
View profile for m (xxxaliaxxx)
| Official speed | 59.06 wpm (40.64 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2018 5:39:51pm UTC |
| Race Finish | November 29, 2018 5:40:31pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 31.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |