View Pit Stop page for race #110 by tuma — Ghost race
| Official speed | 31.91 wpm (75.21 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2016 10:10:12pm UTC |
| Race Finish | February 13, 2016 10:11:27pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |