View Pit Stop page for race #110 by platypus517 — Ghost race
View profile for Platy (platypus517)
| Official speed | 76.14 wpm (31.52 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2016 10:20:53pm UTC |
| Race Finish | March 15, 2016 10:21:25pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. khronic (94.23 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |