View Pit Stop page for race #110 by marjanjanjan — Ghost race
View profile for Marjan (marjanjanjan)
| Official speed | 46.71 wpm (87.86 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2012 5:43:10am UTC |
| Race Finish | August 19, 2012 5:44:38am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. partida018 (61.99 wpm) 3. rajat_naiya (57.17 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |