View Pit Stop page for race #110 by loach — Ghost race
| Official speed | 31.91 wpm (75.21 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2010 1:27:51pm UTC |
| Race Finish | February 25, 2010 1:29:06pm UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |