View Pit Stop page for race #110 by llyn — Ghost race
| Official speed | 70.86 wpm (33.87 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2020 12:50:52am UTC |
| Race Finish | January 20, 2020 12:51:26am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. alisu (89.46 wpm) |
| Accuracy | 96.0% |
| Points | 37.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |