View Pit Stop page for race #110 by lillesael — Ghost race
View profile for Alex (lillesael)
| Official speed | 53.31 wpm (45.02 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2023 5:55:06am UTC |
| Race Finish | April 21, 2023 5:55:51am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 100.0% |
| Points | 28.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |