View Pit Stop page for race #110 by jstaats — Ghost race
View profile for Jay (jstaats)
| Official speed | 96.32 wpm (42.86 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2019 9:37:22pm UTC |
| Race Finish | January 28, 2019 9:38:05pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 99.53 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |