View Pit Stop page for race #110 by jeffx — Ghost race
| Official speed | 40.33 wpm (101.76 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2010 2:22:00am UTC |
| Race Finish | July 30, 2010 2:23:42am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. noevash (53.89 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |