View Pit Stop page for race #110 by glorivic — Ghost race
View profile for glorivic (glorivic)
| Official speed | 29.73 wpm (103.73 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2011 7:32:27am UTC |
| Race Finish | December 30, 2011 7:34:10am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |