View Pit Stop page for race #110 by forthawhur — Ghost race
View profile for Tony (forthawhur)
Official speed | 85.06 wpm (28.22 seconds elapsed during race) |
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Race Start | April 6, 2016 3:31:43am UTC |
Race Finish | April 6, 2016 3:32:11am UTC |
Outcome | No win (2 of 5) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |