View Pit Stop page for race #110 by enragedmexican — Ghost race
View profile for EnragedMexican (enragedmexican)
Official speed | 69.20 wpm (59.31 seconds elapsed during race) |
---|---|
Race Start | February 12, 2021 2:19:14am UTC |
Race Finish | February 12, 2021 2:20:13am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. meet27 (63.04 wpm) |
Accuracy | 96.0% |
Points | 56.51 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |