View Pit Stop page for race #110 by charsichoco — Ghost race
View profile for Irish (charsichoco)
| Official speed | 59.49 wpm (68.99 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2021 5:33:50am UTC |
| Race Finish | February 9, 2021 5:34:59am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. alex10ee (74.10 wpm) |
| Accuracy | 97.0% |
| Points | 48.58 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |