View Pit Stop page for race #110 by banmido12 — Ghost race
View profile for Sterling (banmido12)
| Official speed | 80.31 wpm (51.40 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2017 3:30:00am UTC |
| Race Finish | October 31, 2017 3:30:52am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. dinglichao (62.61 wpm) |
| Accuracy | 98.0% |
| Points | 82.99 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |