View Pit Stop page for race #110 by 300476 — Ghost race
View profile for Jake (300476)
| Official speed | 35.38 wpm (67.83 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2014 1:53:34am UTC |
| Race Finish | March 10, 2014 1:54:42am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |