View Pit Stop page for race #11 by vn_utami — Ghost race
View profile for Vania (vn_utami)
| Official speed | 39.66 wpm (103.48 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2010 7:11:59am UTC |
| Race Finish | June 4, 2010 7:13:43am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. pepen (52.80 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |