View Pit Stop page for race #11 by tmass89 — Ghost race
View profile for Thomas (tmass89)
| Official speed | 71.38 wpm (33.62 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2017 6:38:47pm UTC |
| Race Finish | November 14, 2017 6:39:21pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 38.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |