View Pit Stop page for race #11 by suaad — Ghost race
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| Official speed | 17.14 wpm (179.93 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2021 9:47:53am UTC |
| Race Finish | January 11, 2021 9:50:53am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 93.0% |
| Points | 10.86 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |