View Pit Stop page for race #11 by skarl — Ghost race
View profile for Kevin (skarl)
| Official speed | 99.04 wpm (24.23 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2013 3:14:52am UTC |
| Race Finish | December 12, 2013 3:15:16am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. pen_hallow (105.04 wpm) 3. laughinghan (93.03 wpm) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |