View Pit Stop page for race #11 by luggamugga — Ghost race
View profile for Luca (luggamugga)
| Official speed | 48.19 wpm (85.16 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2018 11:08:08am UTC |
| Race Finish | December 13, 2018 11:09:33am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. mikacek (68.01 wpm) 3. section1 (66.72 wpm) |
| Accuracy | 96.0% |
| Points | 39.36 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |