View Pit Stop page for race #11 by jakob2589 — Ghost race
View profile for Jakob (jakob2589)
| Official speed | 77.77 wpm (30.86 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2019 4:33:52am UTC |
| Race Finish | May 16, 2019 4:34:23am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. jkhindo64 (86.11 wpm) |
| Accuracy | 98.0% |
| Points | 41.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |