View Pit Stop page for race #11 by gren — Ghost race
View profile for Daniel (gren)
| Official speed | 69.48 wpm (34.54 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2010 4:09:50pm UTC |
| Race Finish | September 6, 2010 4:10:24pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. khan2 (60.02 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |