View Pit Stop page for race #11 by eddyspanzer — Ghost race
View profile for Eddy (eddyspanzer)
| Official speed | 14.92 wpm (160.86 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2013 2:05:04pm UTC |
| Race Finish | June 19, 2013 2:07:45pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |