View Pit Stop page for race #11 by dydtaylor — Ghost race
View profile for rob (dydtaylor)
| Official speed | 78.19 wpm (37.91 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2011 11:07:23pm UTC |
| Race Finish | March 14, 2011 11:08:01pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |