View Pit Stop page for race #11 by ch3mzy — Ghost race
View profile for frostyeah (ch3mzy)
| Official speed | 89.21 wpm (26.90 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2022 11:57:09pm UTC |
| Race Finish | December 14, 2022 11:57:36pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. vrnch (108.16 wpm) |
| Accuracy | 96.0% |
| Points | 47.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |