View Pit Stop page for race #11 by artesoscuras — Ghost race
View profile for Amethyst (artesoscuras)
| Official speed | 77.51 wpm (52.95 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2016 5:49:23am UTC |
| Race Finish | July 3, 2016 5:50:16am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. james372 (81.50 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |