View Pit Stop page for race #11 by arnav1216 — Ghost race
View profile for Arnav (arnav1216)
| Official speed | 39.71 wpm (60.44 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2015 6:03:02am UTC |
| Race Finish | July 5, 2015 6:04:02am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. geety (42.38 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |