View Pit Stop page for race #11 by ahurpdurp — Ghost race
View profile for Paul (ahurpdurp)
| Official speed | 116.31 wpm (20.63 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2017 12:34:06am UTC |
| Race Finish | April 13, 2017 12:34:26am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. vdud3 (104.68 wpm) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |