View Pit Stop page for race #11 by 17bxguerrero — Ghost race
View profile for Brenda (17bxguerrero)
| Official speed | 22.69 wpm (135.92 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2012 6:54:46pm UTC |
| Race Finish | February 3, 2012 6:57:02pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |