View Pit Stop page for race #1098 by wanderley — Ghost race
View profile for Wanderley (wanderley)
| Official speed | 78.06 wpm (30.75 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2014 11:25:27pm UTC |
| Race Finish | May 16, 2014 11:25:57pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |