View Pit Stop page for race #1098 by tekiner97 — Ghost race
View profile for tekin (tekiner97)
| Official speed | 86.67 wpm (27.69 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2013 7:47:14pm UTC |
| Race Finish | August 4, 2013 7:47:42pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. _akimbo_ (92.60 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |