View Pit Stop page for race #1098 by hebejebe — Ghost race
View profile for hebe (hebejebe)
| Official speed | 71.38 wpm (33.62 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2013 3:10:35pm UTC |
| Race Finish | March 24, 2013 3:11:09pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |