View Pit Stop page for race #10969 by jacktheboy211 — Ghost race
View profile for tstats[jacktheboy211] (jacktheboy211)
| Official speed | 113.32 wpm (21.18 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2023 6:37:51am UTC |
| Race Finish | July 28, 2023 6:38:12am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. rilee_h443 (102.11 wpm) |
| Accuracy | 97.0% |
| Points | 60.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |