View Pit Stop page for race #1096 by akhiljw46 — Ghost race
View profile for Akhil (akhiljw46)
| Official speed | 57.19 wpm (41.97 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2018 1:33:49pm UTC |
| Race Finish | November 6, 2018 1:34:31pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 30.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |