View Pit Stop page for race #1095 by roger670 — Ghost race
View profile for Roger (roger670)
| Official speed | 45.03 wpm (53.30 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2015 7:34:29am UTC |
| Race Finish | November 16, 2015 7:35:22am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |