View Pit Stop page for race #1095 by old_fritz — Ghost race
View profile for Francisco (old_fritz)
| Official speed | 95.97 wpm (25.01 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2021 3:06:35pm UTC |
| Race Finish | September 12, 2021 3:07:00pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. uzumakidfreecs (100.58 wpm) 3. adrianvn789 (84.45 wpm) 4. eat_my_dust_batches (82.47 wpm) 5. jossama (79.76 wpm) |
| Accuracy | 99.0% |
| Points | 51.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |