View Pit Stop page for race #1095 by matyheus — Ghost race
View profile for Matyheus (matyheus)
Official speed | 74.14 wpm (55.35 seconds elapsed during race) |
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Race Start | June 23, 2023 1:53:54pm UTC |
Race Finish | June 23, 2023 1:54:49pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. mslib9 (97.49 wpm) 4. zoomstar (64.52 wpm) |
Accuracy | 96.0% |
Points | 60.54 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |