View Pit Stop page for race #1095 by cloakedhalo96 — Ghost race
View profile for Lance (cloakedhalo96)
Official speed | 85.83 wpm (61.94 seconds elapsed during race) |
---|---|
Race Start | March 19, 2020 11:01:10pm UTC |
Race Finish | March 19, 2020 11:02:12pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. the_drifter (101.05 wpm) 4. pulak (74.64 wpm) |
Accuracy | 97.0% |
Points | 103.00 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |