View Pit Stop page for race #1095 by adayag — Ghost race
View profile for Adarsh (adayag)
| Official speed | 76.36 wpm (31.43 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2010 1:01:15pm UTC |
| Race Finish | February 26, 2010 1:01:46pm UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |