View Pit Stop page for race #1094 by pices_dude01 — Ghost race
View profile for Shaikh Noman (pices_dude01)
| Official speed | 82.13 wpm (29.22 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2013 7:44:34am UTC |
| Race Finish | September 10, 2013 7:45:03am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. elginz (76.96 wpm) 3. saser (75.00 wpm) 4. snuzzen (70.09 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |