View Pit Stop page for race #1094 by jessekapane — Ghost race
View profile for Jesse (jessekapane)
Official speed | 87.55 wpm (27.41 seconds elapsed during race) |
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Race Start | January 20, 2021 2:34:12pm UTC |
Race Finish | January 20, 2021 2:34:40pm UTC |
Outcome | No win (2 of 5) |
Opponents |
3. jeremy_bearimy (86.41 wpm) 4. mwizard (84.63 wpm) |
Accuracy | 96.0% |
Points | 46.69 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |