View Pit Stop page for race #1094 by james886 — Ghost race
View profile for James (james886)
Official speed | 94.11 wpm (31.50 seconds elapsed during race) |
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Race Start | July 19, 2012 4:06:15pm UTC |
Race Finish | July 19, 2012 4:06:47pm UTC |
Outcome | No win (2 of 5) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |