View Pit Stop page for race #10920 by baccupacc — Ghost race
View profile for Caffebar kb lmao! (baccupacc)
| Official speed | 155.03 wpm (15.48 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2023 1:45:11pm UTC |
| Race Finish | June 1, 2023 1:45:27pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. alanis (135.55 wpm) 4. lypa (101.10 wpm) |
| Accuracy | 100.0% |
| Points | 82.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |