View Pit Stop page for race #1092 by youwontknow — Ghost race
View profile for Tre (youwontknow)
| Official speed | 88.97 wpm (26.98 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2013 9:23:47am UTC |
| Race Finish | November 24, 2013 9:24:14am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |