View Pit Stop page for race #1092 by xxxaqxxx — Ghost race
View profile for Alexander (xxxaqxxx)
| Official speed | 92.20 wpm (26.03 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2011 9:34:27pm UTC |
| Race Finish | February 4, 2011 9:34:53pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. eremancer (93.47 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |