View Pit Stop page for race #1092 by bonkers1 — Ghost race
View profile for bonkers (bonkers1)
| Official speed | 45.56 wpm (52.68 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2012 6:47:05pm UTC |
| Race Finish | May 27, 2012 6:47:57pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |