View Pit Stop page for race #1092 by basit_ali — Ghost race
View profile for Basit (basit_ali)
| Official speed | 57.99 wpm (70.77 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2009 4:59:40pm UTC |
| Race Finish | October 3, 2009 5:00:51pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. pikaboo (47.61 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |